Desserts Menu

Light sponge soaked in saffron-cardamom thandai milk, topped with cream, pistachio, and rose. Aromatic, festive, and indulgently refreshing. Contains Nuts

Crisp, syrup-soaked jalebi paired with rich, creamy rabri—warm, indulgent, and perfectly balanced.

House Speciality.

traditional rice kheer, saffron, nuts

Traditional Indian Milk Dumplings in Honey Syrup.

Cheese Dumplings in Saffron Syrup.

Traditional Indian warm lentil pudding. It's a treat.

Homemade malai kulfi, falooda, rose water, nuts, subza seeds