Our Story
About Us
Broadway Masala opened in historic downtown Redwood City in October 2013 and quickly became recognized as the best restaurant in Redwood City for Indian cuisine.
We promised to be back "Bigger and Better".
Our mission is to deliver authentic flavors and exceptional service, earning us the reputation as the best restaurant in Redwood City for lovers of Indian food.
Owner/COO
ANUPAM BHATIA
For some, hospitality is just a profession. For Anupam, it is his calling. Passionate about food and hospitality from a young age, Anupam followed his heart, pursuing a successful career in the profession.
His journey began at Taj Ambassador New Delhi, where he honed his skills of operating successful restaurant operations. He was an integral part of the team that gave the iconic hotel a contemporary makeover.
With a dream to showcase the diversity of Indian cuisine globally, Anupam moved to the US in 2002. His culinary knowledge shaped the Indian restaurant scene in Denver, Anchorage. He later moved to California, where he contributed to the success of the leading Indian restaurant chain Amber India, working as Restaurant General Manager till 2013.
After 27 years in the restaurant industry, Anupam took a leap of faith and opened Broadway Masala in Redwood City. Known for its gourmet Indian cuisine made with seasonal ingredients and local produce, it quickly earned a reputation as the best Indian restaurant in Redwood City, with Michelin Guide recommendations in 2015, 2016, 2018, and 2019.
In 2014, he expanded to Beverly Hills, launching Spice Affair on the city’s prestigious Restaurant Row — one of the largest Indian dining experiences in Southern California.
Continuing his culinary journey, Anupam opened Aurum in downtown Los Altos in 2020, a modern Indian restaurant featured in the Michelin Guide 2021.
His restaurants reflect a passion for authentic flavors, innovation, and a commitment to excellence.
Chef
DEV RAJ
When you taste Chef Dev Raj’s food you know it has come from an artist whose experience and love for Indian food is recognized worldwide. Chef Dev Raj’s journey began with learning his cooking from his grandmother and mother in famous town of Dharmshala where he learned the essence of diversity of Indian cuisine.
Dharamshala is the hometown of the Dalai Lama and people from all over the world come and visit him. From authentic Indian to Tibetan infused Indo Chinese cuisine Chef Dev Raj Has learned from the homemakers.
He moved to Delhi to learn the famous Delhi street food and Mughlai cuisine in Delhi and ran multiple festivals in China, South Korea and famous hotels in New Delhi. His iconic Food Festival of “Delhi 6” has been the talk of town for years to follow. His passion and experience speaks about him on his.
We take pride in serving the Redwood City community and being recognized not just for our food, but for the experience we create.
