For some, hospitality is just a profession. For Anupam, it is his calling. Passionate about food and hospitality from a young age, Anupam followed his heart, pursuing a successful career in the profession.

 

His journey began at Taj Ambassador New Delhi, where he honed his skills of operating successful restaurant operations. He was an integral part of the team that gave the iconic hotel a contemporary makeover.

 

With a dream to showcase the diversity of Indian cuisine globally, Anupam moved to the US in 2002. His culinary knowledge shaped the Indian restaurant scene in Denver, Anchorage. He later moved to California, where he contributed to the success of the leading Indian restaurant chain Amber India, working as Restaurant General Manager till 2013.

 

After 27 years of experience in the restaurant business, he took a leap of faith and opened a place of his own – Broadway Masala. A restaurant that has gained popularity for its gourmet Indian cuisine inspired by seasonal ingredients and local produce. The restaurant has been Michelin recommended in 2015, 2016, 2018, and 2019. 

 

Next step in 2014 setting and starting the largest Indian Spice Affair on the prestigious restaurant row of Beverly Hills, CA

 

In 2020 Anupam started Aurum, Michelin guide 2021 recommended restaurant in Los Altos, CA downtown.