ABOUT US
Broadway Masala opened in historic downtown of Redwood City in October 2013 and was highly popular. Just before Christmas 2015 a devastating fire put a brief pause in our journey.
We promised to be back "Bigger and Better".
Now, we invite you back to join our journey and indulge in our constantly evolving Indian cuisine along with our craft cocktails and full bar.
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See what we offer
OUR FOOD MENU
Fresh food inspired by seasonal ingredients, local produce and diversity of Indian cuisine.
START & SHARE
Punjabi Samosa
Potato and peas stuffed pastry turnovers.
Bhatti ka Paneer
$10.95
$16.95
Marinated paneer, bell peppers, tandoor roasted
CURRIES AND MORE
Paneer Lababdar
$17.95
Paneer, fresh tomato, fenugreek sauce served with rice and naan.
Teen Mirch Ka Gosht
White cod, coconut, curry leaves, mustard served with rice and naan.
$19.95
STREET FOOD
Bharwan Aloo Ki Tikki Chaat
Crispy potato, tamarind, sweet yoghurt
Paneer Kathi Rolls
Tangy Paneer rolled in home style bread with chutney
$14.95
$16.95
CURRIES AND MORE
Lahsooni Saag Paneer
Cumin & garlic tempered creamed spinach & cottage cheese served with rice and Naan
Wok Flipped Shrimp
Bell peppers , onion, tamarind
$17.95
$24.95
VEGETARIAN ENTREE
Cauliflower & Beans Poriyal
Cauliflower, Green Beans, curry leaf mustard and fresh coconut
Fig and Walnut Kofta
Fig and walnut stuffed paneer dumplings & served in aromatic sauce
$19.95
$20.95
ENTREE
Butter Chicken
White meat tandoor roasted chicken in creamed tomato sauce
Meen Malwani
$22.95
$22.95
Fish cooked in Malwani style, vinegar & coconut sauce
SOFT DRINKS
Chai (Masala Tea)
crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon
Mango Lassi
Mango,Yogurt
$3.95
$4.95
DESSERTS
Gulab Jamun
$8.00
Traditional Indian Milk Dumplings in Honey Syrup
Chocolate Molten Cake & Vanilla Ice Cream
$10.00
Dark chocolate with vanilla bean , butter, milk and thickened cream
OUR TEAM
Owner/COO
ANUPAM BHATIA
For some, hospitality is just a profession. For Anupam, it is his calling. Passionate about food and hospitality from a young age, Anupam followed his heart, pursuing a successful career in the profession.
His journey began at Taj Ambassador New Delhi, where he honed his skills of operating successful restaurant operations. He was an integral part of the team that gave the iconic hotel a contemporary makeover.
With a dream to showcase the diversity of Indian cuisine globally, Anupam moved to the US in 2002. His culinary knowledge shaped the Indian restaurant scene in Denver, Anchorage. He later moved to California, where he contributed to the success of the leading Indian restaurant chain Amber India, working as Restaurant General Manager till 2013.
