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ABOUT US

Broadway Masala opened in historic downtown of Redwood City in October 2013 and was  highly popular. Just before Christmas 2015 a devastating fire put a brief pause in our journey.

We promised to be back "Bigger and Better".

Now, we invite you back to join our journey and indulge in our constantly evolving Indian cuisine along with our craft cocktails and full bar.
Broadwaymasala_Aboutus

OUR SERVICES

All Day and Dinner Menu
EAT

Enjoy the taste of heaven

Soft Drinks
DRINKS

Cheers to the weekends!

Reservation Table
BOOK TABLE

Our happy place

PRIVATE CATERING
EVENTS

Broadway Masala Vibes

See what we offer

OUR FOOD MENU
Fresh food inspired by seasonal ingredients, local produce and diversity of Indian cuisine.
START & SHARE

Punjabi Samosa 

Potato and peas stuffed pastry turnovers.

Bhatti ka Paneer

$10.95

$16.95

Marinated paneer, bell peppers, tandoor roasted

CURRIES AND MORE

Paneer Lababdar

$17.95

Paneer, fresh tomato, fenugreek sauce served with rice and naan.

Teen Mirch Ka Gosht

White cod, coconut, curry leaves, mustard served with rice and naan.

$19.95

STREET FOOD

Bharwan Aloo Ki Tikki Chaat

Crispy potato, tamarind, sweet yoghurt

Paneer Kathi Rolls

Tangy Paneer rolled in home style bread with chutney

 

$14.95

$16.95

CURRIES AND MORE

Lahsooni Saag Paneer

Cumin & garlic tempered creamed spinach & cottage cheese served with rice and Naan

Wok Flipped Shrimp

Bell peppers , onion, tamarind

$17.95

$24.95

VEGETARIAN ENTREE

Cauliflower & Beans Poriyal

Cauliflower, Green Beans, curry leaf mustard and fresh coconut

Fig and Walnut Kofta

Fig and walnut stuffed paneer dumplings & served in aromatic sauce

$19.95

$20.95

ENTREE

Butter Chicken

White meat tandoor roasted chicken in creamed tomato sauce

Meen Malwani

$22.95

$22.95

Fish cooked in Malwani style, vinegar & coconut sauce

SOFT DRINKS

Chai (Masala Tea)

crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon

 

Mango Lassi

Mango,Yogurt

$3.95

$4.95

DESSERTS

Gulab Jamun

$8.00

Traditional Indian Milk Dumplings in Honey Syrup

Chocolate Molten Cake & Vanilla Ice Cream

$10.00

Dark chocolate with vanilla bean , butter, milk and thickened cream

OUR TEAM

Owner/COO

ANUPAM BHATIA

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For some, hospitality is just a profession. For Anupam, it is his calling. Passionate about food and hospitality from a young age, Anupam followed his heart, pursuing a successful career in the profession.

 

His journey began at Taj Ambassador New Delhi, where he honed his skills of operating successful restaurant operations. He was an integral part of the team that gave the iconic hotel a contemporary makeover.

With a dream to showcase the diversity of Indian cuisine globally, Anupam moved to the US in 2002. His culinary knowledge shaped the Indian restaurant scene in Denver, Anchorage. He later moved to California, where he contributed to the success of the leading Indian restaurant chain Amber India, working as Restaurant General Manager till 2013.

OUR OPEN SCHEDULES
OUR OPEN SCHEDULES 
HOURS
DAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
LUNCH
11:30AM-2:30PM
11:30AM-2:30PM
11:30AM
-2:30PM
11:30AM - 2:30PM
11:30AM-2:30PM
11:30AM- 2:30PM
11:30AM-2:30PM
DINNER
5:00PM-9:30PM
5:00PM-9:30PM
5:00PM-9:30PM
5:00PM-9:30PM
5:00PM-10:00PM
5:00PM-10:00PM
5:00PM-9:30PM
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