ABOUT US
Broadway Masala opened in historic downtown of Redwood City in October 2013 and was highly popular. Just before Christmas 2015 a devastating fire put a brief pause in our journey.
We promised to be back "Bigger and Better".
Now, we invite you back to join our journey and indulge in our constantly evolving Indian cuisine along with our craft cocktails and full bar.
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See what we offer
OUR FOOD MENU
APPETIZERS & TANDOOR
Pomegranate Chicken Tikka
$17.95
Dark meat Chicken, pomegranate marinade, yoghurt, spices, tandoor roasted
Tandoori Lamb Chops
$33.95
Overnight marinated lamb racks tandoor grilled
Fresh food inspired by seasonal ingredients, local produce and diversity of Indian cuisine.
START & SHARE
Punjabi Samosa
$9.95
Potato and peas stuffed pastry turnovers.
Roasted Ajwain & Fresh Turmeric Paneer Tikka
$16.95
roasted carrom seeds, fresh turmeric, tandoor roasted
FRESH GREENS
Redwood Greens
$10.95
Fresh greens, cucumber, raisins, capers, grape tomatoes,
peppers, roasted pistachio, goat cheese, Cilantro vinaigrette
Bay Salad
$9.95
Fresh greens, Orange, Beetroot, cucumber, Feta Cheese
CURRIES AND MORE
Lahsooni Saag Paneer
$15.95
Cumin & garlic tempered creamed spinach & cottage cheese served
with rice and Naan
Shrimp Malabar
$19.95
Shrimps cooked in onion, coriander and coconut sauce served with rice and naan
Fig and walnut stuffed paneer dumplings & served in aromatic sauce
Fish cooked in Malwani style, vinegar & coconut sauce
VEGETARIAN ENTREE
Cauliflower & Beans Poriyal
$18.95
Fresh greens, cucumber, raisins, capers, grape tomatoes,
peppers, roasted pistachio, goat cheese, Cilantro vinaigrette
Fig and Walnut Kofta
$19.95
ENTREE
Butter Chicken
$20.95
White meat tandoor roasted chicken in creamed tomato sauce
Meen Malwani
$22.95
SOFT DRINKS
Chai (Masala Tea)
$3.95
crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon
Mango Lassi
$4.95
Mango,Yogurt
DESSERTS
Gulab Jamun
$8.00
Traditional Indian Milk Dumplings in Honey Syrup
Chocolate Molten Cake & Vanilla Ice Cream
$10.00
Dark chocolate with vanilla bean , butter, milk and thickened cream
OUR TEAM
Owner/COO
ANUPAM BHATIA
For some, hospitality is just a profession. For Anupam, it is his calling. Passionate about food and hospitality from a young age, Anupam followed his heart, pursuing a successful career in the profession.
His journey began at Taj Ambassador New Delhi, where he honed his skills of operating successful restaurant operations. He was an integral part of the team that gave the iconic hotel a contemporary makeover.
With a dream to showcase the diversity of Indian cuisine globally, Anupam moved to the US in 2002. His culinary knowledge shaped the Indian restaurant scene in Denver, Anchorage. He later moved to California, where he contributed to the success of the leading Indian restaurant chain Amber India, working as Restaurant General Manager till 2013.
After 27 years of experience in the restaurant business, he took a leap of faith and opened a place of his own – Broadway Masala. A restaurant that has gained popularity for its gourmet Indian cuisine inspired by seasonal ingredients and local produce. The restaurant has been Michelin recommended in 2015, 2016, 2018, and 2019.
Next step in 2014 setting and starting the largest Indian Spice Affair on the prestigious restaurant row of Beverly Hills, CA
In 2020 Anupam started Aurum, Michelin guide 2021 recommended restaurant in Los Altos, CA downtown.
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